Due to the Coronavirus Pandemic shutdowns and stay home orders, diners are now living in a takeaway and delivery world and are looking for the same great quality food from their favorite restaurants, to be enjoyed in the comfort of their homes. This means restaurant managers are having to reexamine their menu options, optimizing for foods that don’t lose their texture during the 30 minutes or more that it can take for delivery from popular services such as Uber Eats, GrubHub, DoorDash, and Postmates.